Recently came a couple weeks ago, attracted by the ambiance and crowds. The space itself is really nicely decorated, with interesting pieces to stare at, great lighting and comfortable seating. The service was friendly and efficient, but the food execution needed some more thought and work.
We both ordered a Sambora to begin the evening. It was light spritzer which wasn't that interesting, but it works for a hot summer night. The Nan Bread Nachos was something that I've never seen before, so naturally it was ordered. Basically it was a plate of little discs of soft bread drenched in sauce and sprinkled with greens. Even with the addition of chicken, it was kinda bland and needed more texture to make it more interesting. Something crispy would have helped, especially with the thought of nachos in the name. The steak and mushroom had better flavor. Unfortunately the steak was tough and I encountered multiple bites I couldn't chew through. I expect better meat quality when it's advertised as AAA flat iron steak. This place just doesn't measure up to the other great choices in the area.