From the time we {Michelle & I} were approached looking at the menu outside by the beautiful hostess & handsome waiters, we were asked to come in & try the best BBQ @ in Las Vegas, after meeting the manager David because we missed happy hour {another time for that party of the story}. The staff was wonderful, they work as a team our waiter Tyler had fine recommendations, from Pork Belly w/Vermont Chesse Grits, Dry Rubbed ribs, & Deviled Eggs w/Chicken Crackling, so yummy I will be back!