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| - Came here for Restaurant week because I can't afford their regular menu normally.
I had the NY strip and the boyfriend had their salmon. Both of these are also on their regular menu, I believe. The atmosphere here is intimate and cozy. Even though we were seated not 4 steps from a larger table of 6 people, we were never bothered by their conversations. For whatever reason, I kept getting lost in this place as I couldn't figure out which was was in and which way was out.
The bread is fresh and I enjoyed it, especially with their accompaniment of sun dried tomato butter, sweet cream, and honey cream cheese. My favorite was the honey cream cheese.
My NY strip was tender, but the baked potato it came with was pretty average. The salmon wasn't especially impressive either. I had an appetizer of mini shellfish sampler which came with an oyster, half a crab leg, and a jumbo shrimp, which was pretty good but I wasn't wowed. Everything was fresh, but there was nothing special about the preparation. Although, I find this to be pretty much the case in general with steakhouses. Tender beef, but not much else that's noteworthy.
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