We were super excited that a new spot was opening up in NoDa after the sushi place that used to occupy the property closed down. It's a really great building in a prime location in the heart of the neighborhood, and it has an added bonus of having its own parking lot in an area where parking is a major hassle.
Since it opened, I've been here on multiple occasions for drinks or food or both. I've gotten something different each time. My favorite thing so far is the PB BLT which is an open-faced pork belly situation with fried green tomatoes, bacon, and pimiento cheese. It is a major undertaking to indulge in this bad boy, but it's damn good! They also have a really good burger, the Grindhouse. The fries are money as well. Most of the other things I've tried have been pretty good although I was not a big fan of the Pig and Fig (lots of bread, not a lot in-between) or the Moroccan Pork Skewers (fine but not great).
There is a nice beer selection with an emphasis on NC crafts and a pretty interesting cocktail list as well. Every time I go in, there is something different on tap.
This is ultimately a really good spot and much needed addition to the food scene in NoDa. I'd like to see the menu expand a bit as they settle into their groove. We'll keep coming back!