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  • Decided to check out this place after walking by many times. Had been to the venue before when it was UBU and Velvet. Really like the direction Workshop has gone with the decor and layout. Very industrial chic. Greeted and seated straight away while we awaited our dining companions. Had a look at the menu online which was completely different to what we received. Was really looking forward to trying the beef tartare that everyone raved about. So to start was a bit disappointed. After our guests joined us we debated about trying their tasting menu and opted to try the 5course. Our server was extremely accommodating to our discerning tastes and even shared what the surprise main protein was, as one of our guests was not a pork fan. Our server was able to accommodate this request as well as providing suitable alternatives in a timely fashion when one of our guests was unable to stomach the tartare. The tartare was excellent, but was surprised by the portion size. It was quite large and filling with a full size 60degree egg on top. Decadent but could be half the size with a touch more acidity. The amuse buse was also tasty but missing salt or a touch of heat. The second course was hamachi which was again excellent and well balanced. Only comment ~ there were three raw dishes ~ it might be wise to forewarn diners about this should they choose the tasting menu, and are unable to eat raw. The main was pork. Was a bit disappointing especially after we saw what the alternative non-pork dish was - the amazing charcoal steak!! Wish we had that instead. The pork was tender but slightly more pink than preferred for pork. Loved the paired veggies and sun chokes to change things up! The cheese toast take on French onion soup was quite tasty but again large in size. Could have been half the size and presented more stylishly. The dessert was hands down the best course. It was an amazing cornbread done to the nines. Well balanced richness with acidity. Overall dining experience was not too bad but I guess we are tough to impress. Look forward to hearing how this place does. They were busy with many more folks just arriving around 9pm. Would recommend but might just try a few items to share off the regular menu especially the steak!
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