Pork is everywhere here - in fat form as an accompaniment to the bread basket, on the waiters' t-shirts, and definitely influencing the menu. We liked the four for $44 prix fixe menu, and this didn't mean four small plates, either! Yowza! Great wine list, too, and when they were out of the cheapest Cab, they substituted a much pricier Bordeaux. Nice. Eclectic decor too and nice that there's a second floor overlooking downtown's most fun street, East Fourth! Our waiter, Kevin, was superior in every way.