I hate to say it, but this place is a hot, noodly mess. I went on opening day, but try not to judge places until they've been open at least a week. So a week later... possibly even worse. Not a good trend.
The cashier said she started that morning and did not know the menu. The guys on the line seemed really disorganized, and two of them were grabbing ingredients for the ramen with their BARE HANDS. I asked the woman calling orders about it, and she reminded them to put on gloves. Is that something you should really need to remind your cooks? Ugh!
It took 45 minutes to get our noodles, and they were bland and completely unexciting. On the way out we saw the manager (owner?) laughing and chatting with some people, while his kitchen was losing its mind and customers were getting peeved at the wait. He needs to shift his focus a bit or he'll have plenty of time to stand around and chat when his restaurant closes down.
No plans to come back. If I get a hankering for noodles there is some thai and pho not too far away.