Stumbled upon this brand new restaurant adjacent to Bally's Steakhouse this past weekend. What a hidden gem in the land of overpriced strip food. Feeling slightly under the weather, we ordered a bowl of pho. The chef must have been tutored personally by ramen girl's soup nazi because they have got this down to perfection. The vietnamese spring rolls are also some of the best I've had. Only disappointment was the pad thai which was swimming in too much sweet sauce. But the prices more than make up for the one dish not too our liking. The dishes are reasonably priced by Vegas Strip standards. We ordered 2 dishes, an appetizer and a bottle of Sonoma Cutrer and the bill was under $100.
The ambience is cool with comfortable wooden booths next to a water pond. The service is exceptional When the word gets out about this restaurant, it will be crowded because there aren't a ton of tables. If you find yourself on this side of the strip, definitely seek out Sea.