I love this place since I'm not a fan of bacon but love breakfast. Most places have no non-pork breakfast meats or probably cook them right after the bacon and sausage on the same equipment, but here pork is an afterthought that has to be specially requested.
My favorites are the Southern Scramble, the Turkeyloaf, Shrimp and Grits, and of course the biscuit itself (smothered in the apple butter)
Service has been a bit off the past couple times I've been and I pretty much had to blurt out my food order. If it takes you several minutes to get my drink order I assume I won't see you for several more minutes for my food order.