This is real sushi. If you want genuinely superb cuts of fish, fresh cut wasabi, and tender care to the art of sushi this is it. After going back through and reading other reviews I feel I should mention yes there is a decent amount of wasabi and nigiri between the fish and rice. If you are afraid of wasabi and you are afraid of trying Sushi as the Chef makes it for you, just reconsider your life decisions.
The chef prepared everything to his own skill and preference. He makes his own unagi sauce from scratch, slices and chops his own fresh wasabi, etc.
We happened to scroll through yelp and find this gem. Thank you yelp, this is the best experience we have enjoyed in years.
Every single variety of sashimi we tasted was heavenly. I hope you true sushi fans stop what you are doing and drive there asap.
To be honest, if you don't like fish flavor profiles and drown your sushi in soy sauce or spicy mayo or want all the fad rolls, you just won't appreciate the mastery.