On a Wednesday evening, the place was not very busy and we did not end up needing reservations.
The dishes combined various elements that created fun and exciting flavors. One example was a fried mussel, roasted broccoli, and pea puree dish. The ingredients did not seem to make sense on the menu, but they did on the palate.
A selection of 2-3 craft beers, including the delicious Saison du Tracteur.
The portions are a bit small, so it is recommended you order 2-3 plates per person (which can be $30-50).
Three plates and three beers was about $70.