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  • I'm very glad my wife and I finally got around to trying El Chullo, a little hole in the wall off 7th street. I got the escabeche de pollo. The chicken is described as pan fried but it didn't taste fried, and I mean that in a good way, and the sauce was very tasty. My wife loved the tallarines verdes-- pesto spaghettis (yes, spaghetti with an s) and steak. And for dessert: a giant alfajor, cookies with dulce de leche filling. Overall, a great first Peruvian food experience
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