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  • This tiny place is lovely, inside and out. The exterior looks like an aged fish joint on a wharf. It's ran by an elderly Chinese couple, which makes it extra cute. The place can fit about 3-4 people, but takeouts are recommended as it is no place for social gathering. And the fish and chips. Based on the reviews some people love it and some hate it, and I belong to the first group. The batter is crispy and breaks apart easily, and I love the lightness/flakiness of it, whether it's done right or not. There are two types of fish available, haddock and halibut. I personally prefer halibut which has more soft texture and mild taste to it but haddock is also good and slightly cheaper. Once the fish is ready, you are invited to put salt/pepper and vinegar on the fish and chips as you prefer, which is then wrapped in sheets of newspapers. The only downside, unless you have a jar of decent tartar sauce at home, is that the packaged tartar sauce they give you is not really good. But their in-house coleslaw is awesome, so just get one or two coleslaw on the side!
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