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  • Well, I said that I'd return and give this place another shot, so I did. This time, I tried out one of their cocos- it's basically a hollowed-out coconut filled with tasty seafood and chilled broth. Alongside it was served the liquid from the coconut in a glass, and the meat scraped out from within. One coconut would have been enough to share between two people, and I have to say it was an amazing experience. The ostiones preparados were just perfect, as they were the first time I came here. Big, fat, meaty oysters covered in ceviche, avocado, onion, and a tiny bit of sauce. One of the people in our party ordered a tostada, and it looked really good too. Piled high with tasty seafood, with a nice crisp tortilla underneath... dammit... now I'm hungry again... Anyhow, for mariscos, this place is as good as it gets. I look forward to returning here and eating again, I just have to try new things and not eat the same things all the time.
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