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  • Menu driven dim sum (no carts), standard fair - nothing really unique. They do make their dumplings in house (I believe) as they are a bit different than the standard (Chiu style dumpings for example). The squid tentacles yu yu so, were dry - wouldn't order them. The steamed chicken and rice was good - overall the food was standard to what you would expect at a downtown dim sum restaurant. Atmosphere and service were quite good. I wouldn't drive out of my way to go back, and if at the plaza would try somewhere else (Ding Tai is great).
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