I definitely didn't hate this place but as a self-described pizza expert, I expected more from a place with the word "pizza" in the title.
Pros: nice long bar with good beers on tap. The chefs are old style pounding the dough and throwing it around. Service is quick and friendly.
Cons: noisy atmosphere and hard to carry on a conversation. We were sitting near the open kitchen so other parts of the establishment may have been more quiet.
I had the fresh mozzarella pizza with no sauce. It was cooked well with a crisp crust, yet it could have had more flavor. My dad had the calzone and liked it a lot.
Parking here is tough with Mad Mex and Starbucks next door.