a.k.a. Lahmadjoune Beyrouth-Yerevan
The Villeray district has a lot of things going for it, but certainly one of its greatest blessings is that it's home to some of the city's best lahmadjoune bakeries, and Lahmadjoune Beyrouth-Yerevan--whose name is a reflection of their Lebanese-Armenian approach to baked goods--has got to be the granddaddy of 'em all. Two things distinguish Lahmadjoune Beyrouth-Yerevan/Chez Apo's lahmadjounes from the competition: their delicate, absolutely delicious dough, and the fact that they cook their flatbreads and savory pastries in a wood-burning oven. Recommended: their classic lahmadjoune with its flavorful ground beef topping; their spinach pies and flatbreads.