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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Saw all the photos and rave reviews and dropped by on a whim. The hostess was really nice and said they only had bar seating and that was fine, I thought of this place last minute....but as we sat at the bar she realized a table opened up and asked if we wanted it after they set it up...of course! We sat at the bar and waited and the bartender was uber friendly and mentioned to not feel locked down to the drinks on the menu that they loved making freestyle drinks...when our table opened up they joked that we left them haha. The waiter took awhile to get to our table but it was fine, took us much longer to decide on what we were drinking and the menu was interesting. We ordered a bottle of Pinot Noir and I love that the Pinot they have is from Willamette...it's my favorite region for a Pinot and it was delicious. We asked him for recommendations on food and the choices all sounded even better! We love the story behind the casino clams and ordered that, bone marrow, bread, and the beef rib that he said was new on the menu. The bone marrow dumpling was so delicious...he said the bread would be good with it for the sauce...but the only bad thing about this place was that bread....it was so hard....you could break a tooth! The casino clam was the most flavorful thing I've ever had and I couldn't even describe it or compare it to anything except say it's amazing and a must order. The beef rib was good, but next time I'd probably eat 2 Casino clams instead. I decided to have dessert since I was on a winning streak. I tried the lemon soufflĂ© cake, and it was very light and I love how it just finished the palate nicely. My boyfriend didn't like the noise level in here, he loves a quiet place...I had. I problem with it...the food was spectacular. I'll be back for sure. Yummy!
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