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  • The wife and I went for dinner as a spur of the moment thing. Upon walking in, we were impressed with the ambiance. It was open and airy. We were warmly greeted and seated. At the table we were our server presented us with a basket of delightfully light and crisp chips accompanied by plum and mint chutney dips. Our server was Dmitri. He was great. He was speedy without being pushy. He knew the menu and was willing to accommodate special requests. We ordered the tilapia appetizer. The portion could have been an entree for two. The fish was appropriately flaky without being dry. It was spicy without assaulting the taste buds. I had to hold back so that I would have room for the main course. These did not disappoint. I had the lamb curry at spice level 8, and my wife had the chicken masala at spice level 3. The chicken had to be special ordered. The chicken normally used has the red-pink coloring to it. This tends to upset my wife's stomach. Dmitri was able to convey this to the chef and the chef nailed it. Most importantly, we did not have to wait any longer for this modified meal. And by the way. The chicken was amazing. Juicy, flavorful, and sliced just right. The lamb was the same. I sampled both over a nicely prepared bed of basmati rice. I only regret not saving room for dessert. Next time. Another impressive thing was the menu selection. Oftentimes Indian restaurants only serve regional dishes. This menu offers a full culinary tour of India. I am not one for buffets, but I might try theirs just to take the full tour. The pricing was reasonable. Had we not ordered the tilapia and mango lassi (which was extraordinary), our meal with tip would have been about $42.00. That is a great dinner price just about anywhere, but is an exceptional value in Vegas. This place hit the grand slam for me: ambiance, service, food, and price.
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