Food was very very good.
Suntori Toki Whiskey Classic - excellent
Lychee Martini - excellent but was very lacking in alcohol
*I mentioned to the waiter that it very weak and he merely shrugged it off
Lamb Skewers - excellent, moist and succulent inside while being perfectly charred outside
Sushi: Uni - excellent, Snapper - excellent, Amaebi variant - excellent
*sushi is a bit expensive for the quality and presentation, you are essentially paying for the service. Quality can be found at many other sushi spots that cost way less. It is the not in the restaurant but in the handling of the fish by the proper sushi chef.
*Uni - $15 / 2 pieces, Snapper - $12 / 2 pieces, Amaebi - $15 / 2 pieces
Calamari - Ok. It is very crispy and light and nice with the thin slices of peppers but I feel like the squid was a bit lacking in depth. Small pieces.
Tempura, vegetable and seafood - excellent. Tempura could've been crispier and more airy.
Pork Belly - excellent but expensive. $15 for six 1" cubes is a bit high but again you are paying half for the food and half for the service/ambiance.
Unagi roll - terrible for the price. It was a boring roll that lacked in depth and was a bit too wet. (forgot price but was between $15-$18). IT tasted like a roll from an all-you-can-eat restaurant.
Overall, my wife and I enjoyed the night but wish there was a bit more to it then just the service and majorly good food.