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  • Visited Haberdish for brunch after one of my clients raved about their fried chicken. We arrived around 1pm on a Sunday. There was a 10 minute wait while they cleared tables. The ambience was chill, southern inspired. There were copper accents throughout. The utensils, lights, shelves, were all copper. On Sundays they have chicken and waffles. You choose your type of chicken (dark, white or tenders) and the waffle add on is $4. We ordered the huspuppies to start. The texture was fantastic. They were crispy on the outside and pillowy soft inside, served with sweet tea butter. We both opted for the chicken and waffles, white meat. For the sides, which are served family style, we got mac n cheese (w/crispy chicken skins), and sweet potato dumplings. The chicken was wonderful! Crispy, juicy and well seasoned. The mac and cheese was ok. Nothing to rave about. The dumplings weren't good at all, we'll pass on those next time. Drink wise, the menu is decent. Lots of craft cocktails, good bourbon and beer selection. I had the peachy keen with flower ice. The ice had a full rose inside. They don't have coke or Pepsi products, instead offering house made sodas. All in all, it was good. We'll definitely return. Good service as well. Great spot for apps and drinks for sure.
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