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  • Avoid the chicken pakora - it tastes like half-assed, microwaved Indian chicken fingers. And unless you're a huge fan of spinach, I would advise that you steer away from the spinach dishes. While I recognize that they would be good to a spinach lover, the flavor (or lack thereof) of the spinach tends to overwhelm everything else in the dish. The dosa is also a little bland. Oh well, turns out there are some occasional bad dishes here. Still, everything else is awesome. I highly recommend the lamb or beef shahi korma. Definitely one of the best things I ever ate. It's steeped in this delectable orange (the color, not the flavor) cream sauce which contains ground-up cashews that are both impossible to distinguish from the sauce, and impossible to not notice in the taste. And who ever thought that raisins match so well with red meat? The chef's special naan is also god damn amazing. Dip it in everything.
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