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  • My husband & I picked this place because we were going out and heading to Bellagio for the night, so we wanted to pick a dinner spot in the same place. After looking over Sensi's menu, we quickly picked it. We got there around 8pm & were seated right away. The ambiance is awesome & the service we received was even better. Appetizer: - Duck confit Steamed Buns with pineapple chutney; comes with two & were DELISHES! - Roasted pork jowl w/crispy ear, lime & chili, rice & an over easy egg: on the menu this was labeled "#betterthanporkbelly," so we had to try it. Be sure to order this when you're there. entrĂ©e: - Skuna Bay Salmon: miso glazed, mizuna, soy butter & shitake mushrooms. This was cooked perfectly! - My husband had the Diver Scallops & they were dusted with curry powder w/veggies and rice. I tried some of his scallops & they were perfect as well. Dessert: You can view the dessert menu from their iPad & they provide pictures of all the desserts, along with explanations for each. We decided to share the Chocolate Temptation (chocolate & hazelnut bar w/salted caramel ice cream. Imagine a Ferrero Rocher in a bar form & this is what you'll have. This was a great way to end our meal. I believe that a huge part of the dining experience is the service you receive & the service was great. I would definitely eat here again.
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