Via cibo is an italian restaurant that specializes in italian street food. Came here a few times before but got brunch here for the 1st time with the boyfriend today.
Overall solid spot, maybe 1 step below specialty brunch places like emma's country kitchen or lady marmalade, but the great thing is that there's no line-ups!
I got the pancetta and sundried tomato frittata and my boyfriend got the prosciutto arugula benedict. The frittata was decent even if a little on the thin side. I could taste the sundried tomatoes a lot more than the pancetta. I also wish there was a little more cheese. The portion size was good and it was reasonably priced.
The prosciutto eggs benny was an interesting twist on an old classic, in a good way. The bread was a departure from the classic english muffin. They used their own sourdough bread which was soft and delicious. The salad was quite basic but that's to be expected as a brunch side salad. The hollandaise was decent but didn't stand out. The egg wasn't poached as neatly but the prosciutto and arugula, along with the zest in the hollandaise definitely provided an interesting take on this old classic.
Looking forward to trying their tiramisu french toast and blueberry lemon ricotta pancakes!