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  • Got the vegan ravioli. I am a vegan, and it was tasty. However, it could have used a little "oomph." A splash of toasted spicy pecans, a dash of a good olive oil, and a little more of the balsamic reduction. It was slightly boring, although very flavorful with all the herbs. It just needed a little "wow." Also, I requested olive oil dipping for the bread; I was brought the vinegar and oil which was highly disappointing. The olive oil was smelly and rancid. It would be great to have a good olive oil and herb for dipping. The cream cheese/white bean spread for the bread was very good according to my date, but not appropriate for the vegan. My date, who is a kitchen manager/chef had the pecan crusted trout and said it was great. Dessert: BY FAR the BEST creme brulee I have had in ages!! I used to be a pastry chef, and hence I am very particular about dessert quality. This dessert was fantastic. I bent my vegan rules and tried it, and was highly impressed. It was better than fine restaurants in San Francisco and LA. Food: Overall the menu offers many interesting, creative, and seasonal dishes, mostly for meat-inspired dishes. I was impressed with the menu and wine list. The patio was closed for the season, but was very appealing. Service: On the spot! Very impressed, as sometimes I feel like a restaurant critic in the way I expect superb service and food, but he was excellent. Ambiance: Most people were dressed in a nice casual way-no T-shirts, tennis shoes, etc. Children were present, but mannerly. I appreciate that it is a little upscale (It basically has to be because the prices are higher, affording dining to only those who can afford it) It is nice to have a nicer choice for dining in northern Ohio, where there are few good options for such. Overall: great choice for a nice night out!
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