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  • The food was decent other than the brown/rotting avocados they served and said "that's how they always are". I grew up in so cal with two huge avocado trees that produce 2000+ avocados a year and avocados aren't supposed to be brown. It's also very cramped inside, almost no seating available, I think it maybe had seating for like 20 or so people at the most.
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