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  • 1. I ordered a bloody ceasar and the lemon hanging in the glass was all shriveled up, it honestly looked like it was cut a week prior. It was really gross. When brought to server's attention, she brought me new lemon wedges but showed no embarrassment or apologetic feeling. 2. The miso soup, although serviceable, had no authenticity to it. The fried onions were the packaged, pre-made kind that many use to top their green bean casserole at Thanksgiving. 3. The seafood was way, way overcooked. 4. The meat and veggies were not bad, thank goodness. 5. The place hasn't been renovated since the 80's. While decor doesn't usually bother me if the food and price are great, for the price point here the place is just gross (stinky carpets, bathroom, moldy fish tank in the entryway right next to where the sushi is made come to mind). 6. The employees take absolutely no pride in their work. Especially the chefs. I've been to other places like this elsewhere in N. America and the chefs do their dog and poney show with obvious pride and show off their fast and furious knife skills. Not here at Shogun. Our chef was literally working in slow-motion and appeared somewhat drunk. As he plated some veggies across the table from us, he spilled sauce all over this poor woman's plate and table front. Needless to say, no apology or offer to switch plates or get it cleaned up for her. 7. My kids had a fun evening out. 8. The dessert was the lowest possible quality of orange-cream sherbet , vintage grocery store straight from the 80's. 9. The place was fairly full on a Weekend evening. I don't know how they manage to get customers in. I suspect their repeat customers are mostly coming for the nostalgia. I suspect the place was quite innovative for their time when they first opened but if they want to survive, a young family member needs to take over the management and modernize desperately (service, staffing, food, and facilities).
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