Good food, good atmosphere, great (!) service, and good prices.
My wife tried the grubatouille stak, and I had the gold rush stak. Enjoyed them both.
One minor nitpick was that the gold rush, which I got on top of a bed that was half veggies and half waffle fries, was a little dry at the end. Probably needed a tiny bit more sauce.
The staff were uniformly friendly, knowledgeable, and helpful. Excellent in every respect.
Looking forward to coming back and trying the salads -- and maybe even the brunch. Maybe tomorrow!