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  • I had the California egg-crepe with swiss cheese, bacon, guacamole, tomato, mushroom, and a side of hollandaise. It was amazing, to say the least! I was a little confused about an egg-crepe at first because I think of crepes as sweet and not usually egg-filled. But, to my delight, it was absolutely perfect! It reminded me more of an egg quesadilla, and it came with a heaping side of breakfast potatoes. Of course I had a bloody mary, and I have to say this one made my top 5 list..... if anything because it is served in a mason jar! I definitely recommend this breakfast spot, but be prepared to wait awhile.... it is popular for a reason!
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