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  • As friendly as the owner and wait staff are, I can't really say I'm a fan of this restaurant. Walking in, you'll immediately be aware of the drab decor. "Well, that's alright" you might say, as long as the food is good. Unfortunately, it isn't. For lunch, I had ordered the Pollo al Oscar, an interesting dish containing chicken, crab, and prawns, in a cheese sauce accompanied by potatoes, carrots, and fried zucchini. The crab meat was dry, and tasted like it had come from a can. The chicken had an odd texture, and perhaps was boiled or steamed. The sauce was actually good, as were the prawns. Though they were small and consisted of only three. One high note was the side salad. I had asked for bleu cheese and it came with an Italian dressing, and a decent side of well tasting bleu cheese chunks. Not what I expected, but was actually quite good.
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