On a whim, we decided to drop in here for dinner on Friday night. Got there at about 5:45 with no reservation and we were seated at the last non reserved table available. By 6:30 the place was full, so I recommend reservations. Our server was Tim and he was awesome. Had the pork belly app and the surf and turf and lamb entrees. All were great. Nice to have this spot in the neighborhood. Will definitely be back.