So let's start this off with I used to cook for an outback so I am pretty familiar with the menu and how to cook it... First off our blooming onion was raw, when I mentioned this to the Manger she tried to explain why. I quickly told her I used to work for outback and have cooked a few blooming onions in my life, she just turned and walked away and ignored us the entire rest of the meal. My Alice chicken tasted like it sat under the warming lights and counted three mushroom under the pile of burnt cheese....piss poor service and shitty manager.