I'm glad there are more Taiwanese options available. Noodle Pot's beef noodle soup is still the king of them all, but this place's beef noodle soup serves up a giant serving of yet-to-be completely tender beef and tendon with their fresh noodles and excellent stew. They also embellish the dish with plenty of vegetables and they place the preserved mustard greens on the side.
They also stumped me with one of their side dishes that comes with the pork chop rice. The pork chop rice had a nice batter that could have been slightly fried to a crispier perfection, but the side dish is made with cabbage, some minced daikon and possibly turmeric. I was slightly stumped by what the yellow in this side dish could be, so if you go and you know, then please tell me so I can stop thinking about it!
Two other side dishes were cauliflower, so fresh and simple, yet flavorful and comforting; and cucumber with garlic, so refreshing and crunchy. The soup was a delight with some medium pieces of radish infused in the fresh broth with some cut-up fish balls and cilantro to adorn the already fresh and sweet broth.
I would like to add that the pork chop rice came with the two side dishes and soup all included for only $7.99. I believe the beef noodle soup was also $7.99.
You can feel the cook's love in the food. I'm a fan and will be back!