Love this place!! Friendly bartenders, amazing food, good energy.
- Cauliflower was indeed bangin'! Love the sweet raisins.
- Ricotta gnocchi with roasted squash, crispy sage, and brown butter is perfect for fall.
- Octopus- this was B's request. Served with yummy white beans and some grilled broccolini.
- Stuffed pasta- the best thing I've eaten in a long time. This special was not on the menu Gorgeous green pasta stuffed with goat cheese and sunchoke, served with king trumpet mushrooms.
Tyler served up some tasty tipples including a fab Trinidad sour and a fun riff on an old fashioned. He introduced me to a mezcal cocktail that sounded terrible, but was actually really good. Look forward to seeing what else he has up his sleeves on our next visit.
Speaking of which, chef says that Thursday night pasta tastings are coming soon. And B wants to go for their oysters on Wednesday. Again soon!