Came to Kyouka Ramen on Family Day, and surprised they were open! My friend raved about the food here so we decided to go together.
Ordered the : chicken wings (6$), Shoyu chicken broth ramen $11, and the beef tendon donburi $6.
The chicken wings were seasoned well and hot from the fryer, however I disliked the fact they came full-wing style and not cut up. It was odd to eat with your hands and then switch back to chopsticks for the ramen. I would prefer karrage (boneless fried chicken) like the other ramen joints. The beef tendon donburi was disappointing. The tendon texture and the starchiness of the rice made it a very carb-rich dish and it just wasn't very tasty over all.
The ramen was decent. The broth was tasty, however my noodles were a tad over-cooked. They came out of a package and were tossed into the ramen boiler. I prefer my ramen al dente rather than soft and mushy.
At just over $40 for 2 people, I will likely not return to Kyouka Ramen.