This is an excellent traditional up scale restaurant. The ambiance is very good, with low lighting and heavy dark furnishings and crisp white table linens giving on old world feel. The wait staff are properly attired and well trained, balancing a friendly informal attitude with the traditional more formal style.
Service is unhurried and the portions generous. The escargot were superb, as was the garlic bread. The shrimp cocktail looked amazing and was well prepared. Salads were freshly prepared and all the dressings we tried were tasty and obviously made in house.
For our entrees we tried the strip loin, the filet mignon and the steak Neptune, washed down with a dash of Chianti from the extensive wine list.
The steaks were cooked as ordered and the filet mignon was blue and full of flavour.
I recommend this restaurant to anyone wanting to recapture the traditional dining style and push the boat out a bit. It is worth every penny!