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  • Our first night in town we decided to dine in the casino we were staying at. A steakhouse immediately got me salivating as I was perusing the often mediocre hotel dining options available to me. We walked down and were seated quickly. The waiter was friendly and very knowledgeable. Actually I was super impressed with his knowledge of not only the different options, but the intricacies of each. I ordered the fillet mignon and a side of creamed spinach. My companion ordered the soup of theday (I believe is was cream of tomato or something like that) and a Caesar salad. We also ordered bruschetta as an appitizer. The bruschetta came out soon enough. It was pretty good but we both thought it was a little too salty and too covered in olive oil. Not a huge disappointment but definitely not that great either. Our entrees came out shortly after and I was thoroughly impressed. Though a bit pricey, my fillet was super tender and moist. I ordered it medium-rare (as I order all my red meats) and it was cooked perfectly. The creamed spinach was really good as well and definitely went well with the cut of cow in front of me. Her soup and salad were both satisfying, though the salad was wrapped in large leaves of lettuce that were somewhat difficult to cut-up. After a short, small struggle everything was consumable and delicious. Overall our meal was great. The service was fantastic and the quality of the food and selection was excellent. Not a five-star steakhouse by any means but far better than I'd ever imagine hotel-dining to be.
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