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  • I've been to Peru 3 times in the last 3 years. The scenery is fantastic but what really captivates me is the world-class dining in Lima. Mochica has some dishes that take me back to Peru: Cocktails (Pisco Sour and Maracuya Sour) are fun and delicious. The ceviche and tiradito (raw fish sliced thin, like sashimi) offerings were pleasing to the eye and the palate. I appreciated their use of passionfruit as the "cooking agent". LOVED the anticucho de corazon (grilled veal heart) appetizer! It made me think of La Tia Grimanesa in Lima... We were excited to try the alpaca. According to the friendly waitress, the meat comes from alpacas raised in Quebec. Unfortunately, I cannot say that we enjoyed the preparation. The sauce and accompanying "risotto" were a bit heavy for our taste. I did not like the desserts we tasted. Next time, will try the crepes with dulce de lece.
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