This place is amazing! When it comes to proportions and pairings, this place has done it right. I can't recall everything I had but I remember having that "mmmmmm" feeling with everything I tried. The two most memorable dishes were the Uni to Ikura & the Foie Gras Nigiri. The Uni was light, fresh and not too "sea" tasting; and perfectly paired with the scallops and squash puree. The foie gras literally melted in my mouth. The wait staff was really friendly, and the manager came up to us to tell us more about the restaurant. This place is a true dining experience. Each dish is handcrafted and well presented. So don't come here expecting to get all of your dishes at once. It does make for a long meal, but I don't see it as slow considering the quality of what you get. I can't wait to come back!