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| - After a week of straight bad luck, I finally ended my streak upon walking into this place. It's July in Arizona and everything is hot, including the inside of this restaurant (mainly due to the 900 degree oven that cooks perfect pizza pies). HOWEVER-I didn't care. And I'm the type of person that complains about the heat 24/7. It was so hot and the place was packed. Clearly no one cared about the heat because this place is heaven. The service, the food, the dessert, the energy, EVERYTHING WAS PERFECT. I honestly felt like I was in Italy. The owner was just a dream, he was so hospitable, so funny, and so accommodating.
I was there with a group of 5 other girls and we ordered the whole menu. We got the ravioli, diavola, calzone, arugula salad, gnocchi (OMG THIS WAS SO GOOD), 4 stagioni, and the pasta of the day that has changed my life when it comes to how a seafood pasta should taste. In the middle of stuffing my face I was already thinking of coming back and eating again. For dessert we got panna cotta and tiramisu. The chef even delivered all of our food to us. I love her. I love this place so much.
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