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  • Upon entering, we were greeted by co-owner/manager Adrianne Choplin, who along with the casual ambiance, made our party of 13 feel comfortable and welcome. Our server Matt, was courteous, informative, timely and well versed in the outstanding selections of beer and wine. The menu was exquisite, offering a variety of NC seafood and meats. The appetizers were delicious: crab fondue, French onion soup and Chef Wes Choplin even prepared blackened butterfly shrimp, not on the menu, for my son. The entrees exceeded expectation in every sence. The quality of fresh local ingredients combined with Chef Choplin's talents made for an unforgettable dining experience.
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