Ok- I see a lot of mixed reviews about this place and I think I know why. If your not married to a southern Indian, and you don't have a mother-in-law that cooks amazing southern indian food; well, I could see why you would give this place 4 stars. I'm Latin and I can make much better Sambar and Rasam than they do. So watery and with no flavor- and that's ALMOST impossible with Indian spices, unless you're a really bad cook. And who screws up papadums? Twice they've been somewhat soft and stale. The first time I was dissatisfied, I thought maybe the chef wasn't feeling it that day, but the second time 5 months later?
Roger- we have a problem.