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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-29 00:00:00 (xsd:dateTime)
itemReviewed	DW Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Jamaican Latin fusion?! I never would have thought of it. The BF took me here last Saturday, and MAN OH MAN, was this place amazing! We ordered: BF: New Mexico style Slow Cooked Pork me: Shrimp Scampi over linguine appetizer: Jamaican Baby Back Ribs They give you really big portions so we were happy to bring home lots of leftovers. All of the food was great, but I must admit, the BF's dish was the best! The slow cooked pork had a fried egg on top and it was served over rice. I'm spoiled, so I got to eat my food AND some of his. By the end of dinner we both struggled because we were so full, but the food was so darn good we didn't want to stop eating! The service was great. Our server recommended that we come back for the brunch, so that is definitely on our to do list. When we mentioned that it was our first time to the restaurant, he told us to wait because he had a little something for us. He brought us a slice of Jamaican Carrot Cake. O.M.G. This is unlike any carrot cake you have ever had. It had macadamia nuts, pineapple and covered in white chocolate shavings. The frosting wasn't like the overly sweet cream cheese buttercream that you usually find on carrot cake. This was much lighter and really creamy. The carrot cake had something else that I couldn't put my finger on (it's been driving me crazy because I can't figure it out...Cloves? Cardamom?) Whatever it is, it is totally worth the drive to Las Vegas. I am so bummed that I can't find anything like this cake in So Cal. Guess I'll just have to make more trips to Vegas ;)
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sandy

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