Bought some banana balls today. They were raw in the middle. Returned to the place and received a refund. This is the second time this has happened this year. I really hate eating raw dough. It is unsanitary. I am thinking about filing a complaint with the Toronto Public Health. After years of visiting this place and having good service I just cannot continue going to an establishment that serves unsafe food. Leave the banana balls in the fryer for a minute more? Do not put your most junior person on the fryer for banana balls? Train your cooks better? I don't know the reason. Just do a better job and not poison your customers. Banana balls have been on the menu for over a decade, so there is absolutely no excuse.
The first time they gave be undercooked banana balls I phoned them to complain and then I let it slide. This second time is infuriating. They obviously did not learn from the first case.