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  • Great restaurant and love the owner Serite. Kosher, Mediterranean, Moroccan fusion. Loved the different tapas, extraordinary lamb sliders with Greek dressing non dairy. Loved the drunken avocado empanadillos, hummus with mushroom was the best I've ever had, pita was a cross between a warm biscuit and flat bread, super soft. Desserts are gluten free too! Great vibe, off the beaten path, feels high end without being unreasonable. They offer after hours live music and dancing on Tues, Thurs and Friday so you can get your salsa on. Sounds fun and has a full bar. Note because of the kosher status check their hours beforehand.
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