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  • I've been here twice and absolutely love it. Next to LA, Orchid Garden is the best dim sum I've had. Our Italian grandparents actually introduced us to this fine establishment. The service is prompt, the food is delicious, and it's just plain dim sum yumminess. Upon sitting down, the carts are at your table. There's no time to waste on Dim Sum Sunday! They clean your tables pretty fast too, but don't let them rush you. Enjoy it. Most places use a lot of sesame oil in their dim sum items, not Orchid Garden. You leave satisfied... full.... but not wanting to sit in stretchy pants. Their pork buns (the ones in my picture) are lightly brushed with honey. The bun is fluffy and the pork isn't too "saucy". The mushroom shu mai is my favorite over the regular shu mai. It actually tastes like there is meat inside. If you're a fan of eggplant, try the fried eggplant (seen in my picture). I'm not a huge fan, but even I loved this tasty morsel. The red bean sesame rolls are unreal - crunchy outside, steamy chewy inside, and the slightly sweet bite of red bean in the middle. The seaweed salad is meh. STick to the dim sum items and you can't go wrong. Be sure to check them out and remember it's meant to be eaten slowly! Sip that tea, digest, and grub down. ;-)
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