We went here last night for dinner- I was a little bit hesitant based on previous reviews and we rarely get date nights so I wasn't sure I wanted to risk it. I am so glad we did. The building is gorgeous, the food incredible. We started with cocktails which were small but great, reasonably priced. Then we shared the beef tartar which was melt in your mouth divine. For entrees we had the king salmon and the spring vegetable risotto. I am a salmon fan and have eaten it all over the world. This was hands down the best I have ever had. The risotto was great too. The wine excellent. For dessert we had a tawny port and fresh loose leaf early gray tea which you don't find many places. Most use a tea bag. Profiteroles and Creme brûlée were amazing. Our server was very nice, clearly he was new but he tried hard. I have no problem with servers who are learning as long as they have the right attitude and ours did!
Kudos to the chef- we will definitely be going back!