My boyfriend and I decided to check this place out last minute on a weekday night. It was empty as we were the only customers (I don't expect much on a weekday night). The food was good as we ordered Bulgolgi beef with rice and a spicy salmon roll combo. There was several side dishes like any Korean restaurant, but we fell in love with their kimchi! It tasted fresh and had a crunch to it compared to other places.It was pickled by the owner Moon, as he states he makes fresh batches everyday. We were also served by Moon who provided us excellent service along with his friendly and fun demeanor. The only sad part is we reside in the NE which is quite a drive to the SW.