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  • Its best for take out. As its usually full and there isn't too much space. I suppose this is normal for the Pho industry though. We had the Pho rare beef (no tripe) and it was pretty tasty. The ratio of beef to broth to sprouts and vermicelli was good. (usually there isn't enough broth or there is toooooo much...this place seemed to have it down nicely. The leftovers also kept. I've ordered from other places where once you leave the noodles in the broth over night or in the fridge they expand and soak up the broth and then you get this overly gelatinous noodle stew. The next day it was still Pho-esque. The spring rolls were a little heavy on the grease but still good. I believe they have meat in them, so be sure to request veggie if that is an issue.
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