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  • RC definitely isn't a Michelin-star restaurant but I do have to applaud them for using quality ingredients (YEAY!! for supporting local farmers) and for succeeding in creating an exceptional ambiance to dine in. I personally like their baked goods. Maybe its the wood-fired oven ... So for those of you who are interested in what I thought of their dishes here's a summary of them. Don't know how useful they will be because RC does tend to change their menu occasionally. -I love their flatbread & red lentil hummus dish. My favorite flatbread in town for sure. -The quiche was good. The crust was perfectly cooked. love their herbed potato hash. -Fish & Game platter is fun to try but I've had better. Great as an appetizer to share with someone. -Arctic Char was good. Fish was fresh and well cooked. -Noble Farm duck breast was yummy - flavors were perfectly balanced - Beef tenderloin was good too - I'm not a big fan of beef brisket though... so it was just okay for me. -Wild boar was on the menu last year but don't think it is anymore. I really enjoyed it. - Baked french toast is my favorite brunch item on the menu. creative and tasty dish. - farm eggs are also one of my favorite. yes, its just eggs but their scrambled eggs are cooked to perfection every time. - not a big fan of the freshly baked goods - except for the fact that their croissant uses the house made butter , the danish and the muffins were fresh but boring. - House made truffles are a must. I love them. Its not too filling and a perfect way to finish your meal. - Creme brulee (which I prefer) and the ice creams are good too. - Black current crush and their Wildberry iced tea is my favorite drinks for brunch. Coffee & tea is okay. RC brings character to the dining community of Calgary and will be seeing more of me in the future!
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